Kathryn Lovett's Blog-My Vegan Journey

Tuesday-Chick’n and Dumplings

vegan | November 29, 2011 | By

20111129-215217.jpg

I used The Vegan Slow Cooker cookbook again. I have not had this book very long and I have already made the Chick’n and Dumplings twice. I love this cookbook. My slow cooker has been getting a lot of use lately.

The Chick’nĀ and Dumplings recipe is delicious. This is one recipe that you can make while you are at work since it cooks for 8 hours. There are some recipes that only require 4 hours. I am not sure what those will look like if you leave them for 8 hours. Even if your cooker switches to warm after 4 hours, a full work day might be too long.

The dumplings cook to perfection in a slow cooker. They come out soft but not mushy. The only think that I have changed in the recipe is to add onion. I think onions add a nice flavor. The only veggies in the recipe are carrots and celery.

I am sure you will enjoy this soup. The book is The Vegan Slow Cooker by Kathy Hester.

Have you bought the Candle 79 Cookbook yet? I just ordered a copy a few days ago. I can’t wait to try some recipes from the book!

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>