It was another fun filled day in and around Anchorage. For breakfast we had bagels and Daiya cream cheese. Everyone loved the Daiya. It was tart and tasty.
For lunch we went to the Spenard Food Truck Carnival. There were four trucks there and One of the trucks had a few vegan options. I had a quinoa bowl without meat and shared some polenta fries. The hubby had a meat skewer and the aunt had potato soup. Everyone loved the food.
After an afternoon of picture taking, we went to Sleeping Lady Brewing and had a couple of brews. We tried the hummus which was served with bread, cucumbers, tomatoes and olives. The hummus was very good and the beer was too.