We are on our annual camping trip at Garner State Park. There is a 60% chance of rain. Not only rain, but thunderstorms. Friday was a great weather day. The high was 75 and it was sunny when we got here.
We had to wait in line for two hours just to check in. So by the time we got to our campsite and set everything up, it was dinner time. Two other couples were meeting us and about an hour behind us, plus the two hour wait in line will make them arrive at the campsite around dark.
So we made dinner and then waited for the others to arrive. Dinner was a wrap with Field Roast sausage and a side of chips. We had intended on have wraps with grilled veggies. Guess who left the nicely cut veggies at home? That would be me! I hate when that happens. I spent time chopping all of the veggies and then leave them behind.
The next morning for breakfast was biscuits and hash browns. The biscuits were going to have vegan breakfast sausage with them. I am sure you can tell where I am going with this, right? I left a few key ingredients at home. The biscuits did burn a little around the edges. It is difficult on a Coleman stove.
Saturday night for dinner was chili and cornbread. All of which were cooked over the fire in a cast iron Dutch oven and skillet. I have made cornbread many times, but never over a campfire. It came out great and it was a pleasant surprise. It is very difficult to regulate the temperature, but not as difficult on the Coleman stove.
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