I finally got to try Beyond Meat. When I read on their website that it was going to be available in my area, I constantly visited Whole Foods. Today was my lucky day. I purchased the Southwest style and the Grilled. I used the Southwest strips to make Chick’n and Black Bean Enchiladas. The strips [...]
-
Kathryn Lovett’s Blog Posts- Southwestern Salad with Crunchy Tortilla Strips May 15, 2013I created this salad for the “not so fond of salad” hubby. The hubby will eat salad as a meal if there are more ingredients than lettuce with a few veggies. This entrée salad is satisfying and has enough flavor to keep even an omnivore interested in eating more salad. I usually make my own […]
- Annual Camping Trip April 26, 2013We are on our annual camping trip at Garner State Park. There is a 60% chance of rain. Not only rain, but thunderstorms. Friday was a great weather day. The high was 75 and it was sunny when we got here. We had to wait in line for two hours just to check in. So […]
- Tortilla Soup- The Vegan Slowcooker April 11, 2013If you have been reading my blog for a while, you know that one of my favorite cookbooks is The a vegan Slowcooker by Kathy Hester. I tried the Tortilla Soup recipe for the first time. It was delicious! For the “chicken”, I used Beyond Meat. I used the grilled Beyond Meat, although the Southwest […]
- Southwestern Salad with Crunchy Tortilla Strips May 15, 2013
