Kathryn Lovett's Blog-My Vegan Journey

Black Bean Soup

Black Bean Soup

1 pkg dried black beans

8 cups water

2 vegetable boullion cubes

2 cups chopped onions

6 cloves minced garlic

1 14.5 oz can chopped tomatoes

4 Tbs tomato paste

2 Tbs ketchup

2 Tbs soy sauce

3 Tbs chili powder

1 bay leaf

1 tsp salt

1/2 tsp pepper

1 cup cilantro coarsely chopped

sliced scallions for garnish

Soak dried beans overnight. Put all ingredients in crockpot with the exception of the cilantro and scallions.  Turn crockpot on low for 8 hours or high for 4 hours.  Approximately 30 minutes before you get ready to serve, add the cilantro.  To serve, pour into bowls and garnish with scallions.


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